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Herbs

Amla

Amla The health benefits of Indian Gooseberry, also known as Amla, can be partially attributed to its high vitamin-C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances fertility, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant.

 

 

 

 


Harada

Harada Fruit (Terminalia chebula) combines with vibhitika (Belliric myrobalan) and amla (Indian gooseberry) to form Triphala. The combination of these fruits is an Arurvedic remedy to rejuvinate the body. Triphala is used to promote bowel movement and cleanse the system. Triphala has also been used to reduce cholesterol and high blood pressure, improve circulation and liver function, and act as an anti-inflammatory.

 

 

 

 


Kadu

Kadu Low in fat, kadu delivers an ample dose of dietary fiber, making it an exceptionally heart-friendly choice. It provides significant amounts of potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems.

 

 

 

 


Colored Loban

Colored Loban offered stick relieves mental tension and also helps in spiritual exaltation. Processed using superior quality pure herbs and essential oils in compliance with the set market norms.

 

 

 

 


Dagadful

Dagadful (Parmelia perlata) is a lichen, not to be confused with the stone flower Didymocarpus pedicellatus, which is a plant that grows on rocks and is called charela in Hindi, I believe. The confusing thing is that both plants are used for herbal remedies, but the former is used for culinary purposes.
It is also known as Kalpasi. It is a very rare component used in Garma Masalas
It is very popular in Indian delicacies and snacks.
When it is used in small quantities in curries, it releases a strong woody aroma and flavor. It resembles lichens

 

 


Gum Olibanum

Gum Olibanum is an incense resin that exudes from various trees of Ethiopia, Yemen, Sudan and Somalia. It is light yellow gold in color and is available in pea size, sieved between 6mm to 8mm sifting, granules, random tear cuts, blocks, sugar size blocks and lumps. It is termed as Frankincense, boswellia. The species of boswellia are caterii, serrata depending on the origin it belongs to.

 

 

 


Himej

Himej is also known as Myrobalan, Chebulic Myrobalan or Ink Nut. The botanical name is called Terminalia Chebula, and the Sanscrit name for Himej is Haritaki and Pathya. This fruit can be used when dried, as immature and matur fruits. The outer skin is also used. Known for its astringent, laxative and tonic properties, Himej is used in fevers, cough, asthma, urinary diseases, piles, and rheumatism.

 

 

 


Isabgol Whole & Husk

Isabgol are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut.

 

 

 


Kachuro

Curcuma zedoria or Kachuro is found in forest region of south Asia. It is the common herb widely used as spices and eaten with other dishes. It is looks like a ginger having good mango fragrance. It is also known as white turmeric.

 

 

 

 


Kalonji

The black seeds of the plant Nigella sativa used as a spice in Asian cooking. Kalonji seeds were mainly useful for severe headache, internal worms, toothache and nasal congestion. It was also seen to be effective in various other contagious and non contagious infections like conjunctivitis, abscesses and parasites.

 

 

 

 


Kapoor Kachli

Kapoor Kachli Powder is a boon for those who want thick, lustrous hair and keep it that way for a long time. It helps to stimulate hair roots and promote hair growth, maintains hair texture and lend a pleasing perfume to the hair.

 

 

 

 


Loban

Loban or Gum Benzoin is a fragrant balsamic resin obtained from the bark of several species of trees in the genus Styrax. Gum Benzoin is a common ingredient in incense-making and perfumery because of its vanilla ice-cream like aroma and fixative properties. The fragrant smoke of Loban serves as an excellent insect repellant and fumigant.

 

 

 


Rampatri

Myristica malabarica is a species of plant in the Myristicaceae family. It is used in Ayurvedic medicine. It also has been shown to have anticancer and anti-inflammatory properties. Myristica magnifica and M. malabarica are endangered trees that are native to Western Ghats. The swamp lands and lowlands where they normally grow have been drained for agricultural use.

 

 

 


Rose Flowers

The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either “rose otto” or “rose absolute”) used in perfumery and to make rose water and “rose concrete”. The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.

 

 

 


Senna Leaves

Senna is an herb. The leaves and the fruit of the plant are used to make medicine. Senna is an FDA-approved nonprescription laxative. It is used to treat constipation and also to clear the bowel before diagnostic tests such as colonoscopy.

 

 

 

 


Tejpatta

Tejpatta are aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum).

 

 

 

 


Tukmalanga

Tukmalanga seeds are also known as tukmaria,saja seeds or tukhmaria seeds. These are called sweet basil seeds in English. There are many health benefits of using tukmalanga seed in our food. Tukmaria seeds help in getting relief from regular constipation.