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Spice Producing Areas

Sr. No. Spices States of India
1 Pepper Kerala, Karnataka, Tamil Nadu.
2 Cardamom (Small) Kerala, Karnataka, Tamil Nadu.
3 Cardamom (Large) Sikkim, West Bengal.
4 Ginger Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Meghalaya, Orissa, Arunachal Pradesh, West Bengal, Mizoram, Sikkim, Himachal Pradesh, Tamil Nadu, Uttaranchal, Chattisgarh, Jharkhand.
5 Turmeric Andhra Pradesh, Karnataka, Orissa, Tamil Nadu, West Bengal, Maharashtra, Kerala, Assam, Bihar, Meghalaya, Tripura, Uttar Pradesh, Arunachal Pradesh.
6 Chilli Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Orissa, Rajasthan, Tamil Nadu, Uttar Pradesh, West Bengal, Madhya Pradesh, Uttaranchal.
7 Coriander Rajasthan, Uttar Pradesh, Uttaranchal.
8 Cumin Rajasthan, Gujarat, Uttar Pradesh.
9 Fennel Gujarat, Rajasthan, Uttar Pradesh.
10 Fenugreek Rajasthan, Uttar Pradesh, Gujarat.
11 Celery Uttar Pradesh, Punjab.
12 Clove Kerala, Tamil Nadu, Karnataka.
13 Nutmeg & Mace Kerala, Tamil Nadu, Karnataka.
14 Cinnamon & Cassia Kerala, Tamil Nadu.
15 Saffron Jammu & Kashmir.
16 Aniseed Punjab, Uttar Pradesh, Assam, Uttaranchal.
17 Vanilla Kerala, Karnataka, Tamil Nadu.
18 Garlic Haryana, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh, Gujarat, Karnataka, Rajasthan, Chattisgarh, Bihar.
19 Ajowan Bihar, Jammu & Kashmir.
20 Dill Seed Gujarat, Rajasthan.
21 Kokam Karnataka.
22 Mustard Uttar Pradesh, Bihar, Andhra Pradesh.
23 Tejpat Arunachal Pradesh, Sikkim.
24 Pomegranate seed Maharashtra, Tamil Nadu.
25 Herbal & Exotic Spices Tamil Nadu.
26 Cambodge Kerala, Karnataka.